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Hitting 1K & Weng Wengs All Around: Behind the Scenes of a JNC Milestone


In the ever-colorful world of independent podcasting, milestone moments are made to be celebrated—and the Jams ‘N’ Cocktails Podcast just hit a big one. After years of broadcasting, building, and boozing, Brad Brock and the JNC crew have officially smashed their long-time goal of 1,000 YouTube subscribers. In true JNC fashion, they didn’t just pop the champagne—they popped Weng Wengs, roulette shots, and a root beer float with a kick.

In their latest episode, appropriately titled “A Toast to 1,000 Subscribers & Weng Weng Shenanigans,” Brad and his co-hosts Elly Brock and Derek “The Master of Disaster” are joined by fellow podcaster and friend Paul Robertson of Riffs ‘N’ Rhythms, along with remote regular Jordyn Taylor, for a night of laughter, reflection, and absolute chaos.


🥂 A Celebration Years in the Making


From humble beginnings at a dining room table to the fully decked-out JNC Lounge they broadcast from today, this episode serves as both a toast and a time capsule. Brad reminisces about the journey—grainy webcams, janky audio setups, and scrappy segments that somehow evolved into beloved traditions. Through it all, the show’s core has remained the same: genuine connection, live music, and unfiltered fun.

Brad shares personal memories of dying his beard (and letting the dye go), revisiting cringe-worthy first episodes, and watching the lounge—and its cast of characters—transform. Elly and Jordyn recall hilarious early segments like “The Lipton Teas” and Jordyn’s unforgettable misreading of “Elvis Presley” as simply “Elvis himself.” It’s all love, laughter, and legacy in this heartfelt look back.


🍹 Weng Wengs, Root Beer Floats, and Roulette Shots


It wouldn’t be Jams ‘N’ Cocktails without some libation-fueled antics. The episode kicks off with Brad introducing the infamous “Weng Weng” cocktail—an almost comically potent mix hailing from the Philippines that has become something of a legend among bartenders and brave drinkers. With tequila, vodka, rum, scotch, bourbon, brandy, pineapple and orange juice, it’s basically a Long Island Iced Tea’s unruly cousin. Naturally, the crew jumps right in.

Captain Cocktail (aka Derek) keeps the drinks flowing with a “root beer float” that substitutes French vanilla coffee creamer for ice cream and adds spiced rum to the mix. With ready whip and a cherry on top, it's dessert in a glass—and the perfect pairing for the night’s sugar rush of nostalgia.

To add some chaos to the cheer, the team plays “Shot Roulette,” spinning a makeshift casino wheel to determine whether their next shot is moonshine or water. The randomness, the reactions, and the questionable choices are peak JNC.


🎶 Music, Memories & Milestones


Alongside the laughter, the crew shares original music and tributes, including a heartfelt segment dedicated to local musician and past guest Kevin Oliveira (Kev-Ohm), who recently passed away. Brad plays one of Kevin’s songs, reminding listeners that community and connection are at the heart of the show.

Later, Jordyn delivers her weekly Jordy Files segment (from her hotel bed, naturally), covering celebrity birthdays, Jelly Roll’s potential pardon, and Stevie Nicks’ new autobiographical album. It’s classic JNC: part gossip, part genuine music news, and all infused with offbeat humor.


🚀 What's Next for JNC?


Despite hitting their long-standing subscriber goal, Brad makes it clear the journey is far from over. The team now sets their sights on growing their YouTube watch hours—a requirement for full monetization. To make it happen, Brad announces the return of the JNC Morning Show in June, more livestreams from his solo gigs, and expanded content from the crew. It’s all about keeping the momentum going—and keeping the fans entertained.

Future goals also include getting Paul’s shows (Riffs ‘N’ Rhythms and Drums & Rums) over the 1,000-subscriber mark, expanding the B3 Podcast Network, and eating a scorpion live on the air. (Yes, really.)


🐞 Bugs, Beards & Big Love


Like any good finale before a break, this episode goes all out. There’s cherry cheesecake (thanks, Costco), a surprise pour of Cuban Havana Club rum, and shameless plugs galore. The chemistry between the crew is as strong as ever, and their gratitude for the listeners is clear in every joke, toast, and tangent.

As they gear up for their Season 9 finale next week and prepare for a short hiatus, one thing is certain: Jams ‘N’ Cocktails has come a long way—and the best is still ahead.


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Want more JNC in your life? Tune in every Wednesday (except May) for live shows full of music, cocktails, and total madness—or catch up on your favorite podcast platform. Like, share, and subscribe—because things only get wilder from here. 🥂

 
 
 

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