Welcome to the latest episode of "Jams 'N' Cocktails," where music, laughter, and a bit of history blend into an unforgettable evening. Hosted by Brad Brock, this episode was packed with celebrations, nostalgia, and a few surprises. For those who missed it, here’s an in-depth look at everything that went down as the show kicked off National Rum Month and celebrated the 50th birthday of their good friend, Paul Robertson.
Kicking Off National Rum Month with Black Tot Day
The night began with a dive into the history of Black Tot Day, an event that marks the end of a centuries-old naval tradition. For over 300 years, British sailors were given a daily ration of rum, known as a “tot.” This practice began in the 1650s, not just as a morale booster, but also as a way to keep the crew healthy and hydrated during long voyages. The rum was often mixed with water to create Grog, a drink that became synonymous with life at sea.
As the 20th century progressed, the British Navy began to modernize, and the idea of operating complex machinery—like nuclear warheads—while tipsy didn’t seem like the best plan. So, on July 31, 1970, the Navy issued its last official rum ration, a day that has since been commemorated as Black Tot Day.
To honor this tradition, the crew mixed up a batch of Paul's Grog—a drink that mirrored what those sailors would have consumed. It’s a simple mix of dark rum, water, and lime juice, with optional ice. While it might not sound glamorous, this drink carries with it a rich history that everyone appreciated more as they sipped and shared stories.
A Milestone Birthday: Celebrating Paul’s 50th
The night wasn’t just about rum; it was also about celebrating a major milestone—Paul Robertson turning 50! Paul has been a staple in the "Jams 'N' Cocktails" community, and it was only fitting that the team pulled out all the stops for his golden jubilee. The celebrations began with a slideshow of Paul’s life, from baby photos to the present day, highlighting his many achievements and the impact he’s had on those around him.
To keep the party atmosphere alive, they played a few rounds of flip cup—a game that always guarantees some friendly competition and a lot of laughs. Paul, ever the good sport, took the lead in the game, showing that even at 50, he’s got the energy and spirit of someone half his age.
No birthday is complete without a cake, and this one had a story all its own. Kevin presented Paul with a "floor" tom drum cake, a playful nod to a memorable mishap from the past. For those who don’t know, Derek once dropped a cake meant for Jordyn’s birthday right onto the floor during a previous celebration, creating an unforgettable moment of chaos. The floor tom drum cake was a hilarious and fitting tribute, blending humor with Paul’s love for music and reminding everyone of the many laughs they’ve shared over the years.
Exploring the World of Rum
With National Rum Month officially kicking off, the "Jams 'N' Cocktails" crew took some time to explore the diverse world of rum. From Captain Morgan to Bacardi, and even some lesser-known brands, they discussed their favorite types of rum and shared stories of their experiences with this versatile spirit. Whether you’re a fan of light, spiced, or dark rum, there’s something for everyone, and this episode was a great way to learn more about the rich history and culture behind this beloved drink.
The crew also talked about the different ways rum can be enjoyed—from classic cocktails like the Mojito and Daiquiri to more adventurous concoctions. And, as always, they encouraged listeners to experiment with their own rum-based drinks throughout the month. After all, National Rum Month is the perfect excuse to try something new and maybe even discover a new favorite.
Kazoo That Tune: A Hilarious Musical Challenge
One of the highlights of the night was their game of "Kazoo That Tune," where the group attempted to play and guess popular songs from 1974—the year Paul was born—using only kazoos. If you’ve never heard a kazoo rendition of "I Shot the Sheriff" or "Benny and the Jets," it’s an experience you won’t soon forget. The laughter was infectious as they fumbled their way through these classic tunes, trying to outdo each other in both musical skill and comedic effect.
It was a lighthearted segment that brought out the playful side in everyone and added to the overall festive mood of the evening. Who knew that such a simple instrument could bring so much joy and entertainment?
Heartfelt Toasts to Absent Friends
As the night progressed, the crew took a moment to pause and reflect on those who couldn’t be with them—their late friends Scott Benge and Big Dave. Both Scott and Dave were integral parts of their lives and the "Jams 'N' Cocktails" community, and their absence is deeply felt. In their honor, the group raised their glasses and shared stories that reminded them of the joy and laughter Scott and Dave brought into their lives.
Scott was a lover of Green Chartreuse, and in his memory, they took a shot of this unique herbal liqueur—a fitting tribute to a man who was always the life of the party. Dave, too, was remembered fondly, and they made sure to toast to the good times they shared with him. It was a touching reminder that while they may be gone, they are certainly not forgotten.
Wrapping Up the Night
As the episode drew to a close, there was a deep sense of gratitude for the friendships, memories, and laughter that filled the evening. Celebrating Paul’s 50th birthday while also kicking off National Rum Month made for a perfect blend of fun and nostalgia.
For those who missed the live broadcast, catching up on this episode is highly recommended. Whether you’re a rum enthusiast, a fan of good music, or just someone who enjoys a good time, this episode has something for everyone. And as always, if you enjoyed the show, don’t forget to rate, follow, share, and review the podcast. Here’s to many more episodes filled with great stories, unforgettable moments, and, of course, plenty of Jams 'N' Cocktails. Cheers!
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